{"id":359,"date":"2014-02-18T00:36:01","date_gmt":"2014-02-18T00:36:01","guid":{"rendered":"http:\/\/edgeearth.ca\/?page_id=359"},"modified":"2016-10-30T23:41:05","modified_gmt":"2016-10-30T23:41:05","slug":"recipes","status":"publish","type":"page","link":"https:\/\/edgeearth.ca\/?page_id=359","title":{"rendered":"Recipes"},"content":{"rendered":"

White Syrah Cake<\/strong><\/p>\n

1 Yellow Cake Mix\u00a0 (not one with Pudding in the mix.)<\/p>\n

1 Package Vanilla Pudding Mix<\/p>\n

4 Eggs<\/p>\n

\u00bd Cup Oil<\/p>\n

\u00bd cup White Syrah<\/p>\n

\u00bd cup milk<\/p>\n

 <\/p>\n

Using the above ingredients, make the cake batter as directed on the mix package.<\/p>\n

Pour into a fluted pan that has been well coated with oil and lightly floured.<\/p>\n

Bake at 350 degrees for 45 minutes or until a toothpick inserted into the cake comes out clean.<\/p>\n

When cake comes out of the oven pour the Topping<\/strong> mixture slowly over the top and down the sides.<\/p>\n

Let the cake cool 10 to 15 minutes before removing it from the pan.<\/p>\n

 <\/p>\n

Topping:<\/b><\/p>\n

1\/3 cup White Syrah<\/p>\n

\u00bc cup Butter, melted<\/p>\n

1\/3 cup Brown Sugar<\/p>\n

Combine the three ingredients and warm them slightly in the microwave or on the stovetop.<\/p>\n

It should be warm when poured over the cake.<\/p>\n

 <\/p>\n

 <\/p>\n

Slow cooked ribs in Marechal Foch.<\/strong><\/p>\n

Ingredients<\/p>\n

\u00bc to 1\/3 cup any vegetable oil<\/p>\n

16 beef short ribs, each about 2-3 inches long<\/p>\n

4 onions, peeled and chopped<\/p>\n

2 stalks celery, chopped<\/p>\n

2 large carrots, peeled and chopped<\/p>\n

1 head garlic cloves, peeled<\/p>\n

1 full bottle Edge of the Earth Marechal Foch<\/b><\/p>\n

1, 4 or 5 inch stem fresh rosemary<\/p>\n

3 bay leaves<\/p>\n

Sea salt and freshly ground pepper to taste<\/p>\n

 <\/p>\n

 <\/p>\n

Instructions<\/p>\n

Preheat your oven to 325\u00b0F.<\/p>\n

Heat a large heavy frying pan ( I use a big deep-sided cast iron pot.) over medium-high heat and pour in enough oil to cover the bottom. Add the ribs in a single layer and brown well, slowly cooking them so they caramelize on all sides.<\/p>\n

Place the browned ribs on a platter, drain most of the fat from the pan (or pot) and place it back over the heat.<\/p>\n

Add the onions, celery, carrot and garlic to the hot pan and saut\u00e9 for a few minutes until they heat through. Add the ribs back to pan and pour in the wine. Add the rosemary and bay leaves and season well with salt and pepper.<\/p>\n

Cover with a tight-fitting lid, or with tightly sealed foil and place in the oven for about 2 hours.\u00a0 If your schedule is a busy as ours often gets here at the winery you can simply reduce the heat to 170 until there\u2019s time to enjoy them. I\u2019ve left them as long as 6 more hours but added more wine about half way through that process.<\/p>\n

Serve the ribs with the vegetables that cooked with them creamy mashed potatoes smothered in the liquid from the pan (or pot).<\/p>\n

The potatoes that I served with them the first time were mashed with butter and whipped cream.\u00a0 We were out of milk. \u00a0It was a happy accident that we now tend to repeat at least once in a while.<\/p>\n

 <\/p>\n

Mulled Red Wine<\/strong><\/p>\n

2 bottles Edge of the Earth Marechal Foch<\/strong><\/p>\n

1 cup loosely packed brown sugar (5 oz.)<\/p>\n

1 three-inch cinnamon stick<\/p>\n

4 cloves<\/p>\n

Dash of nutmeg<\/p>\n

In a small saucepan or crock pot, combine ingredients. Heat on Medium for 5 minutes stirring occasionally until sugar is dissolved. Reduce heat to low and let the mixture steep 15 minutes. Serve in a mug.<\/p>\n

The longer the mixture is heated the lower the alcohol content. \u00a0 After simmering 1 hour only 25 percent of the alcohol will remain. Leftovers, if any, can be cooled and refrigerated for reheating at a later date. Best used in 2 days.<\/p>\n

 <\/p>\n

Mulled White Wine<\/strong><\/p>\n

2 bottles Edge of the Earth Ortega<\/strong> white wine<\/p>\n

1 cup loosely packed brown sugar (5 oz.)<\/p>\n

1 three-inch cinnamon stick<\/p>\n

6 cloves<\/p>\n

4 whole all spice<\/p>\n

Dash of nutmeg<\/p>\n

 <\/p>\n

Follow directions for Mulled Red Wine.<\/p>\n

 <\/p>\n

Mosel Style Gluhwein<\/strong><\/p>\n

(This went over very well at Markets in the fall of 2016.)<\/p>\n

4 \u00a0750ml or 2 \u00a01.5Lt Bottles Edge of the Earth<\/strong> Viognier<\/p>\n

1 cup white sugar<\/p>\n

12 cloves<\/p>\n

10 whole Allspice<\/p>\n

1\/8 tsp ground nutmeg<\/p>\n

2 \u00a06inch cinnamon sticks, broken<\/p>\n

3 cardamon pods, crushed<\/p>\n

1\/4 cup orange juice<\/p>\n

 <\/p>\n

Follow the directions for Red Mulled Wine.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

White Syrah Cake 1 Yellow Cake Mix\u00a0 (not one with Pudding in the mix.) 1 Package Vanilla Pudding Mix 4 Eggs \u00bd Cup Oil \u00bd cup White Syrah \u00bd cup milk   Using the above ingredients, make the cake batter<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-359","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/edgeearth.ca\/index.php?rest_route=\/wp\/v2\/pages\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/edgeearth.ca\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/edgeearth.ca\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/edgeearth.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/edgeearth.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=359"}],"version-history":[{"count":11,"href":"https:\/\/edgeearth.ca\/index.php?rest_route=\/wp\/v2\/pages\/359\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/edgeearth.ca\/index.php?rest_route=\/wp\/v2\/pages\/359\/revisions\/548"}],"wp:attachment":[{"href":"https:\/\/edgeearth.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}